![]() Tonico Ferro-Kina Amaro | Washington D.C. Hiyu wines are low intervention, sustainable and completely reflect the essence of Nate. Nate is a cherubic, insightful, wine poet unlike anyone and is now in Hood River, Oregon making wines at his incredible property, Hiyu Wine Farm. Nate Ready was the original wine director of Frasca, our first restaurant, which opened in 2004. Tzum | 2021, Pinot Noir, “Elder” | Columbia Gorge, USA Peciña” Reserva | Rioja, SpainĢ016, Bordeaux Blend, “Chapelle de Potensac” | Medoc, Bordeaux, FranceĢ014, Cabernet Sauvignon | Napa Valley, Cabernet Sauvignon Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.2020, Syrah & Carignan, “Sentinelle de Massiac” | Minervois, Languedoc-Roussillon, France |Ģ021, Mencía, Vino Tinto | Ribeira Sacra, SpainĢ021, Pinot Noir | Santa Barbara County, CaliforniaĢ020, Gamay, "Beauvernay" | Julienas, Beaujolais, FranceĢ019, Grenache Blend, “Bouquet des Garrigues” | Cotes- du-Rhône, FranceĢ020, Cabernet Franc, “Cuvée Terroir” | Chinon, Loire, FranceĢ019, Zinfandel | Chiles Canyon, Napa Valley, CaliforniaĢ014, Tempranillo, “Señorio de P. Chef Christians menus feature locally sourced ingredients, including veggies coming straight from Colorados best farms. All menu items are made fresh daily and some ingredients may not be listed. ![]() Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. 2021, Muller-Thurgau Trocken Pfalz, Germany 10 Vincent Roussely. Iceberg lettuce, crispy bacon, point reyes blue, tomato, ranchġ/2 pound snow crab, 1/4 pound peel n' eats, 3 crackerjax, anchovy stuffed olives, smoked tuna dip House fries, Louisiana crawfish gumbo, cheddar cheeseĬhardonnay garlic, shallot, parsley, butter happy hour at Rioja from 2:30 pm 5:00 pm every day. Louisiana crawfish and smoked andouille sausage If you're a light-rail commuter and use Union Station as your transportation hub, reward yourself at the end of the day with a happy hour at one of these nine bars and restaurants. Rioja, a Mediterranean restaurant in downtown Denver, featuring a menu inspired by Mediterranean. Our proprietary, house selected oyster on the half shell from the Rappahannock River Co Lettuce, tomato, pickles, Jax mustard, french friesĪdd fried oyster, fried egg, white cheddar, blue cheese, or bacon each $2 Cocktails are crafted with fresh fruit purees, juices, and premium liquors, while wines come in 25 varieties. At the bar, a wide range of local craft beers are available, an option for every palate and plate. Herb dressing, butter toasted split-top roll, french friesĪrrabiata sauce, beech mushrooms, sweet garlic purée, grana padanoĬrawfish jambalaya, marinated peppers, pickled mustard seed aïoliĬrispy anson mills grits, smoked bacon collard greens, preserved okra, pot likker butter Specialties: Offering gastropub fare and from-scratch cooking with a culinary commitment to local and seasonal ingredients, the food is both craveable and bold. ![]() Onion tater tots, dill crema, snap peas, asparagusĬorn maque choux, frisee, bacon sherry vinaigrette Pei mussels, spanish octopus, cuttlefish, orzo, chickpeas, arugula, cherry tomato vinaigrette, sunflower seeds, olive crumbleīeluga lentils, zucchini, beech mushrooms, grana padano broth Asparagus, radish, grana padano, chive oil, snap peas
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